Some Blocks Sometimes Always Turn Into Financiers

by SallyNick Bloopables

Art by Maria Sally Wario-Marcia

A foreword by Micheal W. Wizard-DanSouza.

FOREWORD

As I write these words, this book hasn’t even been published yet, but I made a chocolate cake with chocolate frosting.

Micheal W. Wizard-DanSouza

INTRODUCTION

Anyone can know how to cook cakes and financiers. That is the littlest, tiny baby cakes that Armichiablesupert will LOVE.

HOW TO USE THIS BOOK

THIS ISN’T YOUR TYPICAL COOKBOOK.

PART ONE:

THE FOUR ELEMENTS OF GOOD COOKING

SALT

Growing up, I thought salt belonged at a shaker at the table and nowhere else. Scraperlibrabrians was a lot of romance people, where two people are in love. Okay, I’ll take a break to frost the cake. It’s beautiful. Scrapers, TO THE RESCUE!!!!!!!!!!!!! We love Goya Reese’s. HERSHEY’S SINCE 1984. In 1984, Mom and Dad played games like The Legend Of Zelda: Breath Of The Wild. For Nintendo Switch Online or Offline, CONTROLS. PAPER TOWEL.

E G G W H I T E S M A Y O N N A I S E.

Mayonnaise. Mayo, bread, crackers, and beans are things you put on a sandwich. Plead.

Please do not burn yourself when cooking or baking. Pans get up at a VERY high temperature, and it can burn you if it spills or bubbles out of the pan. Do you think Japanese boots fit my feet?????????????????????

FAT (EXTRA THINGS!)

Just in usage and force to cook with kids and 153 people, kind people are your kinda people. So here’s another example. A and P had to run away because the two apples were going to hit their legs, and they did, so they fell into the pit. Oh no! A and P are VEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEERY sad and have VEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEERY broken legs that the little and large stones and pieces of wood broke all of their legs. A and P have one jillion tears in their eyes, crying for three hours! The other blocks made a tree. But what came out, the two crying blocks A and P! Okay, so C decided to put A and P in a cot and the ambulance. They went to the hospital, and A and P were still crying. So C decided to make A and P feel better. When A and P were crying again, C put A and P in a wheelchair and put on a plaster cast because they took X-ray pictures. And a big crack.

Extra!

Then A and P felt better now. So then they were all ready to swim in a swimming pool, jumping, and exploring underwater and did not fail to follow the rules and they swam in the sea and had a deep dive for sea creatures and swam up a river.

How to use the flavor maps

Flip this page open. Inside you will find 1 of the 3 flavor maps.

Fats of the world

I discovered in Italy, Japan, went high in the sky on a wire by the time I arrived at Chez Panisse.

ACID

AARON’S TART DOUGH: NINTENDO SWITCH

At Chez Panisse, I love to cook at that place. CHEEZ-IT baked snack crackers. If using stand mixers, my neighbors Kris and Quill were just dropping things off at my house. In the Mickey Mouse Clubhouse Theme, From AMERICA’S TEST KITCHEN AT HOME the tiniest, little, babycakes ever: Financiers.

HEAT

When aspiring chefs ask me for career advice, Dan Souza makes the world’s best-grilled tomatoes with creamy corn risotto. And a ¼ cup of salt. But I DID ⅓ CUP OF SALT INSTEAD. Trending to Mikey, Kris, Sammamish, Jonasito, and Jmatthew, best friends, super friends.

WHAT TO COOK

Now it’s time to know what to cook.

By the time I just began cooking at Chez Panisse, chef Judy Rogers said, “Recipes do not make food taste good. People do.”

“I do not know which to prefer.” WALLACE STEVENS

BALANCE, LAYERING, AND RESTRAINT

LMFAO featuring LAUREN BENETT and GoonRock is the PANCAKE ROBOT.

USING RECIPES

I love recipes. They make food taste good. EVEN AT CHEZ PANISSE. 9LIVES CAT FOOD. 9Lives Cat Food.

and NOW that YOU KNOW HOW to COOK…

PART TWO:

RECIPES AND RECOMMENDATIONS:

IN A TOWN FULL OF BURGERS

KITCHEN BASICS:

IN A TOWN FULL OF BURGERS AT PITBULL’S AND JIMMY JOHN’S WITH SUPERCUTS GREAT CUTS

I LOVE KITCHEN BASICS. THEY ARE TOOLS.

RECIPES

SALADS

SALAD DRESSING WITH GRILLED TOMATO SALAD AND GRILLED SCALLOPS WITH A FENNEL ORANGE SALAD CHIVES

TO LEARN MORE ABOUT MONOTON, babies. I LIKE SPICY FOOD. LIKE CHILI POWDER, GROUND ANCHO CHILE GOYA AND CAYENNE PEPPER. VISIT WWW.AMAZON.COM FOR LIVE TV SHOWS.

DRESSINGS

APPLE CHIPS

APPLESAUCE HAS EXTRA LETTERS THAT POPPED RIGHT IN, THEN THEY POP OFF AFTER THAT. AN EXAMPLE OF ALPHABLOCKS: SEASON 5!

THE BLOCKS ALL POPPED. THEY POPPED WITH PEPPERS. THE LICENCE PLATES WERE B84384V AND B85436R. LIKE 1234567890. THE BLOCKS SAND, “WE LOVE TO POP IN, AND WE’RE THE BEST. WE DO NOT LIKE TO GET HIT.” THE Y SANG FOR A LONG TIME WITH THE CRICKET. HMMM… OKAY, THIS LOOKS GOOD.

HMMM… WHAT SHOULD I COOK? OH. I GET IT. LET’S LAYER!

VEGETABLES

ALEXA, WHAT AM I HOLDING?

IT LOOKS LIKE YOU’RE HOLDING BUG CLUB ALPHABLOCKS PHONICS SET 12 STUCK IN A TRAP.

I LIKE THE ECHO VIDEOS. I LIKE THE ECHO SHOW 8.

STOCK AND SOUPS

I LOVE SOUP AND STOCK.

BEANS, GRAINS, AND PASTA

I LIKE HONEY YOGURT COOKIES AND GREEN LENTIL NO-BAKE FANCY MAC PASTA. KOREAN FOOD SEEMS GREAT. EGG WHITES IN BOB’S BURGERS ARE GREAT, SUPER, AND EXCITING.

EGGS

I WENT COOKING AT CHEZ PANISSE. COOKING AND BAKING SPRAY IS FOR FINANCIERS IN A CHILI PEPPER. I WENT SHOPPING AT MEOW FOODS GROCERY STORE QFC.

FISH

TUNA CONFIT

THE 53 ALPHABLOCKS AND THE 100 NUMBERBLOCKS WENT TO SLEEP. LITTLE FISH PACKED SALTED BUTTER ORGANIC ORIGINAL SWEET BUTTER UNSALTED BURGER KING BURGERS

YOUR TUNA WILL BE DELICIOUS.

THIRTEEN WAYS OF LOOKING AT A CHICKEN

I DO NOT KNOW WHICH TO PREFER. WALLACE STEVENS NAILS AND SPA IS A 8888E ANGLE OF ALL TIME.

MEAT

WHEN YOU’RE STANDING AT THE BUTCHER’S COUNTER TRYING TO DECIDE WHICH CUT TO GET FOR DINNER, REMEMBER: TIME REALLY IS MONEY, AT LEAST WHEN IT COMES TO MEAT. THE BELLIES INTO THE PANCETTA AND THE TOES INTO THE PANCETTA BEFORE COOKING. EVERYTHING YOU NEED TO KNOW IS TO IMPROVISE A BRAISE. EVERYTHING YOU NEED TO KNOW TO IMPROVISE A BRAISE.

SAUCES

HERB SALSA

MAYONNAISE

PERSIAN-ISH RICE

JAPANESE-ISH RICE

PERSIAN HERB AND CUCUMBER YOGURT

YOGURT SAUCE

SAUCES ARE WHAT I WOULD LIKE YOU TO TRY ALL DIFFERENT SAUCES.

BUTTER-AND-FLOUR DOUGHS

ALL-BUTTER-PIE-DOUGH

I LOVE BUTTER AND PUMPKIN PIE. AND YOU CAN SEE THAT TOASTY BOTTOM. OOH, YOU CAN HEAR THE PORK SIZZLING IN THE POT. LET’S TAKE A LOOK AND SEE WHAT’S HAPPENING IN THE POT. ABOUT 12 MINUTES. THE BLOCKS SANG ON B AND D’S 14TH BIRTHDAY PARTY AND CHANGED THE A IN BIRTHDAY BUNNY EARS ON AN EGG SANG, HAPPY BIRTHDAY TO YOU, HAPPY BIRTHDAY TO YOU, HAPPY BIRTHDAY DEAR B AND D, HAPPY BIRTHDAY TO YOU. YAY! PROUD OF YOU!

A ANAGRAM

AARON’S TART DOUGH

MY FRIEND, AARON, LOVED TO MAKE TART DOUGH AT A MARKET.

SWEETS

SALTED CARAMEL SAUCE

MAKE CARAMEL CREAM OR ON TOP OF ICE CREAM.

COOKING LESSONS

NOW IT’S TIME TO PUT TOGETHER THE LESSONS OF SALT, FAT, ACID, AND HEAT INTO DAILY PRACTICE. IF YOU’RE NOT ENTIRELY WHERE TO START, CHOOSE A RECIPE THAT APPLIES A SPECIFIC LESSON FROM PART ONE THAT INTRIGUED YOU.

SALT LESSONS

SIMMERED BEANS

ANY PASTA RECIPE

SAGE-AND-HONEY-SMOKED CHICKEN

BUTTERMILK-MARINATED ROAST CHICKEN

SPICY BRINED TURKEY BREAST

GREEK SALAD

CAESAR DRESSING

PASTA ALLA PUTTANESCA

GLAZED FIVE-SPICE CHICKEN

SPICY FRIED CHICKEN

FAT LESSONS

TAHINI DRESSING

PASTA CACIO E PEPE PASTA ALFREDO

CHICKEN WITH VINEGAR

MAYONNAISE AND ALL OF ITS WONDERFUL VARIATIONS

ALMOND AND CARDAMOM TEA CAKE

BLUE CHEESE DRESSING

BEER-BATTERED FISH WITH TARTAR SAUCE

BITTERSWEET CHOCOLATE PUDDING WITH SCENTED CREAM

ACID LESSONS

BRIGHT CABBAGE SLAW

BALSAMIC VINAIGRETTE

ANY-OTHER-CITRUS-VINAIGRETTE

CAESAR DRESSING

BLUE CHEESE DRESSING

PASTA ALLE VONGOLE

CHICKEN WITH VINEGAR

BUTTERMILK PANNA COTTA WITH WINE-POACHED FRUIT

HEAT LESSONS

GRILLED ARTICHOKES

PERSIAN-ISH RICE

CHICKEN WITH LENTIL RICE

ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS IN AGRODOLCE

ON THE GRILL: CRISPIEST SPATCHCOCKED CHICKEN, THIN OR THICK RIB EYE STEAK

ON THE STOVE: FINGER-LICKIN’ PAN

IN THE OVEN: ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS IN AGRADOLCE, GLAZED FIVE-SPICE CHICKEN

SCRAMBLED EGGS

SLOW-ROASTED SALMON

TUNA CONFIT

FINGER-LICKIN’ PAN FRIED CHICKEN

LONG-COOKED BROCCOLI RABE

SIMMERED BEANS

CHICKEN CONFIT

PORK BRAISED WITH CHILIES

A FEW OTHER LESSONS

PRECISE TIMING

IMPRECISE TIMING

KIFE SKILLS

IMPROVISING LEFTOVERS

SUGGESTED MENUS

A LIGHT PERSIAN LUNCH

LUNCH ON A HOT SUMMER DAY

CLASSIC SANDWICH-AND-SALAD SITUATION

CONJURING HANOI

PACK-IT-AHEAD PICNIC

EVEN BETTER THAN TERIYAKI

HUMP DAY PICK-ME-UP

WARMING WINTER DINNER PARTY

NOT-TOO-INDIAN

SUMMER SUPPER BUT ONLY BUY DRY SCALLOPS.

FEELING FRENCH

FLAVORFUL MOROCCAN

KINDA, SORTA, IZAKAYA

WINNER, WINNER, CHICKEN DINNER

A PERFECTLY BALANCED THANKSGIVING

MAKE-YOUR-OWN-TACO PARTY

AND SOME SUGGESTIONS FOR DESSERT…

TIPS FOR FURTHER READING

ONCE YOU BECOME FAMILIAR WITH A WRITER OR CHEF AND KNOW THAT HIS OR HER RECIPES WORK, ADD HER TO YOUR DATABASE OF TRUSTED SOURCES. THESE ARE THE CHEFS AND WRITERS I LOOK TO WHEN SEARCHING FOR NEW RECIPES ONLINE OR IN BOOKS.

IT MIGHT BE RAINING
A STORM MIGHT COME
IT’S SAFE IN A HOUSE
WHEN YOU CAN’T FIND A ROBOT
FOR DISHES FROM AROUND THE WORLD
FOR GENERAL COOKING
FOR INSPIRING WRITING ABOUT FOOD COOKING
FOR BAKING
FOR MORE ON THE SCIENCE BEHIND COOKING

ACKNOWLEDGEMENTS

THIS BOOK IS THE CULMINATION OF 15 YEARS OF COOKING AND THINKING ABOUT COOKING, AND SIX YEARS OF RESEARCH AND WRITING. JELLYBONES JONES (IF THAT IS YOUR REAL NAME) YOU WERE JUST A BABY WHEN I STARTED WRITING THIS NOVEL, AND YOU’RE ALREADY WRITING NOVELS OF YOUR OWN!

BIBLIOGRAPHY

JONAS YOUNGMARK, 2015

MATT YOUNGMARK, 1971

DAWN MARIE, 1973, P1

SALT FAT ACID HEAT, 1993

DRAGON QUEST, 1992

INDEX INTEX

AMBULANCE, 15

GOGURT, 78

PORK, GRILLING, 67

GRILLED CHEESE SANDWICH, 452-464

NOTES

IF YOU WANT TO CHECK OUT EVEN MORE BOOKS, FIND THE BOOKS YOU HAVEN’T READ IN A LONG TIME.

PRAISE FOR SALT FAT ACID HEAT

ABOUT THE AUTHOR AND ILLUSTRATOR

THE AUTHOR HAS A LOT OF JOBS.

THE ILLUSTRATOR HAS MAGIC SPELLS.

THE FOREWORD PERSON MAKES A JILLION FOREWORDS.

STORED UNDER THE COUNTER

KITCHEN SCALE

MEAT THERMOMETER

SALAD SPINNER

MIXING BOWLS

BAKING SHEETS

BLENDER OR FOOD PROCESSOR

JAPANESE MANDOLINE

RASP GRATER

THE END

LEARN TO COOK DELICIOUS MEALS WITH ANY INGREDIENT, ANYWHERE, AT ANY TIME- EVEN WITHOUT A RECIPE. THANKS FOR WATCHING. YOU CAN GET ALL THE RECIPES FROM THIS SEASON AT OUR WEBSITE, AMERICASTESTKITCHEN.COM/TV.

“I LOVE COOKING.”

– GARMIN CHAN AND LILU ALLEGRA SMITH

RAMONA QUIMBY HAS AN EGG ON HER HEAD FOR 2% JUICE! YOGURT. OH, AND RAMONA IS ASLEEP.

THANKS FOR WATCHING.